Spicy Garlic Crabs
By Brady Stringer
September 1st, 2018
3 to 3½ lbs. Snow Crab Legs
6 to 8 large garlic cloves
½ cup chopped fresh parsley
1 lemon zest and juiced
¼ cup extra-virgin olive oil
¾ stick unsalted butter
1½ Tablespoons crushed red pepper
1½ Tablespoons spicy seafood seasoning
Garnish: Fresh chopped parsley and lemon wedges
Defrost the snow crab legs.
Chop the parsley and mince the garlic cloves. Zest the lemon
Add the olive oil, butter, garlic, red pepper flakes, lemon juice and zest in a large heated skillet and sauté for 2 minutes. Add the snow crab legs, parsley and seafood seasoning to crabs. Cook and baste the crab legs for4 to 5 minutes, covered.
Preheat the oven to 375 degrees. Place crabs legs in the oven and bake 12 to 15 minutes, basting a few times.
Remove the crab legs from the oven and platter. Garnish with fresh chopped parsley and lemon wedges.
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